Exam Breaks

The Exam Breaks for 2nd tri Exams were provided by Kavi Jain, Burton Burrows, and me. Kavi brought some awesome chocolate cake and Burton and I brought pizza! Thanks so much for the food guys!

Athlete of the Week

The Athlete of the Week for the Week of the 11th was Warren Zielke. Look below for some more information about this awesome guy from hall!

Hall Food!- Feb. 6th

Hall Food on the 6th was provided by Nick Munsen and his family. We had great Domino's pizza. This hall food was the night before exams started, so it gave us a chance to all hang out together and relax right before the busy exam week! Thank you to the Munsens!

Swimming- Regional Champions!

The men's swim team, for the first time ever, won the title of regional champions this year! We beat Carrboro out for the top spot by a margin of over 60 points. The girls team got 4th in the region. It was a great night that also ended in our very own, Mike Newbauer, being pushed into the pool! Congrats Unis!!

Athlete of the Week

Hello again. This is Kyle Riker speaking for the weekly announcement of the Athlete of the Week. For this week, it goes to one of the most hardworking guys on hall and my fellow Co-RLA, Burton Burrows. Congrats, Burton. You're a great guy to have on hall!

Poetry Night- By Burton Burrows

On Wednesday the 23rd, 1st hunt gathered in the Annex Lounge for Poetry Night. We took turns reading our favorite poems that we had come across such as "The Eagle" and "Jabberwocky." Then to end the evening we had a group poetry write. Someone wrote 1 line to start the poem then passed it to the next person. Everyone had 30 seconds to write an additional line for the poem. Our efforts ended with a poem about personal accomplishment and another about our high school years. Overall it was a fun and exciting program that we hope to do again. 

Hall Food!!

For hall food this past week, we had pizza. But, this was not just any ordinary pizza. We had homemade pizza straight from hunt kitchen with ingredients straight from the garden. Zack Polizzi and his family provided the food and Karl Widney, our resident chef, assisted in the cooking process. We had some amazing different types of pizza, ranging from tomato basil to ham and pineapple. Thanks so much guys!